Meat Inspector

Position: Meat Inspector
Position Type: Full-Time
Salary: $70,000 to $80,000 plus superannuation per annum
Location: Werribee VIC 3030
Our client is seeking a full-time Meat Inspector. This position requires a committed individual who is passionate about public health and safety, possesses a strong ethical foundation, and is dedicated to ensuring that meat products meet the highest standards of quality and safety.
Tasks required include:

• Conduct thorough inspections of animals before and after slaughter to detect diseases and ensure the meat is fit for human consumption.
• Monitor slaughtering and processing practices to ensure compliance with government regulations and standards for hygiene, safety, and quality.
• Collect and analyze samples of meat and meat products for signs of disease, contamination, or spoilage.
• Maintain accurate records of inspections, findings, and actions taken; report any violations of regulations to appropriate authorities.
• Provide guidance and advice to slaughterhouse and processing plant staff on proper sanitation practices and preventive measures to ensure meat safety.
• Collaborate with veterinarians, public health officials, and other stakeholders to discuss inspection findings and implement improvements.
• Stay updated on new regulations, technologies, and methods in meat inspection and food safety.
• Participate in training and development opportunities to enhance knowledge and skills in meat inspection and related areas.

• Associate Degree, Advanced Diploma or Diploma in relevant field
• At least three (3) years of relevant experience may substitute for the formal qualifications
• Minimum of two (2) of relevant work experience
• Certification or licensing as a Meat Inspector or in food safety inspection, as required by local or national regulations.
• Previous experience in meat inspection, veterinary services, or a related field is highly advantageous.

• Strong analytical and problem-solving skills to identify health risks and compliance issues.
• Meticulous attention to detail and the ability to maintain high standards of work under pressure.
• Excellent communication and interpersonal skills to interact effectively with industry stakeholders and report findings.
• Knowledge of relevant legislation, regulations, and industry standards related to meat inspection and food safety.
• Physical stamina and the ability to work in various conditions, including cold environments and standing for extended periods.