Meat Inspector

Reserve Support Services are an Australian company providing Meat Inspection services to the Australian meat industry. Our clients are an export meat processing establishments in Lobethal and we are looking for qualified Meat Safety Inspectors (AAO) to start now!

On offer are several full-time positions

Duties and Responsibilities

You will be performing Post-Mortem inspection services in an operational environment. Your duties will include but are not limited to:

• Inspection of animal carcass and parts for the purpose of ensuring product is fit for human consumption to the documented standards.
• Identifying and making relevant disposition of non-conforming carcass materials.
• Provide support for other team members and meat export standards.
• Completing any required paperwork in a timely and accurate manner

Skills and Experience Required

To be considered, you must have the following skilled experience and qualifications:

• Diploma level qualification plus at least 2 years’ experience in an AAO or Meat Safety Inspectors role within a red meat processing environment (alternatively 3 years’ relevant experience in lieu of a Diploma qualification)
• Certificate IV in Meat Processing (Meat Safety) AMP40516, AMP40522 OR
• Certificate III in Meat Processing (Meat Safety) AMP30316 or AMP30322, and must achieve Certificate IV in Meat Processing (Meat Safety) AMP40522 within 12 months of commencing employment or equivalent
• Ovine and Caprine experience essential
• Must pass a drug and alcohol test and a national police check

How to Apply
If you meet the above criteria please APPLY NOW and attach a copy of your resume outlining relevant work experience and qualifications for the role. Only candidates with suitable qualifications and skills will be contacted.