AddressMultiple Positions – Food Trades
Offshore Staff Assist
All States and Territory’s in Australia
Food Trades
Full time
$70,000 – $120,000 per annum
Vacancy Listing Dates 08/05/2024 to 06/06/2024
Remuneration - $70,000 – $120,000 per annum
Explore a world of career opportunities with us across every state of Australia, including New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania, the Australian Capital Territory, and the Northern Territory. Join our dynamic team today and start your journey in the state that feels like home.
Offshore Staff Assist is currently hiring for a broad range of positions across various sectors on behalf of our client. We recognize your enthusiasm for becoming a part of our team and are keen to support your professional development. Our focus on excellence and innovation is at the core of our business, offering a solid foundation for your skills to develop and succeed.
We are not just offering jobs, but long-term career opportunities that promise growth and advancement within the company we service. If you're looking for a role where your contributions are valued and your professional growth is a priority, please join us to build a future where your career aspirations align with our commitment to progress and hard work.
We're currently looking for qualified:
• Butcher and Small Goods Maker
• Baker
• Pastry Chef
To be considered for the below roles, you must have a minimum 3 years’ experience.
Butcher and Small Goods Maker
We are seeking a skilled Butcher to join our team, responsible for the cutting, trimming, and preparation of meat products. The ideal candidate will have expertise in different meat types and cuts, understanding how to maximize flavor and tenderness. Responsibilities include breaking down carcasses, preparing customer-specific orders, and maintaining cleanliness and compliance with health and safety standards. This position requires precision, attention to detail, and a passion for delivering quality products to our customers.
Baker
Join our bakery as a dedicated Baker who brings a passion for crafting high-quality breads, pastries, and other baked goods. The role demands early mornings and busy days mixing, proofing, shaping, and baking products that delight our customers. Ideal candidates will have a robust knowledge of baking techniques, ingredient functionalities, and temperature control. We value creativity, consistency, and the ability to work efficiently under pressure while maintaining high standards of food safety and cleanliness.
Pastry Chef
We are looking for a creative Pastry Chef to enhance our culinary team with exquisite desserts, pastries, and other sweet treats. This position requires a deep understanding of flavor profiles and the science of baking, allowing for innovation and perfection in every dish. The Pastry Chef will design seasonal menus, manage ingredient inventory, and ensure that all creations meet our high standards of presentation and taste. Strong artistic skills, precise attention to detail, and a commitment to culinary excellence are essential for this role.
