Address
Form of work
SalaryPastry Chef Required
A taste of the South Aegean…. On the steps of Sydney Harbour
Ploos is an international restaurant featuring food from renowned Executive Chef Peter Conistis in Sydney’s Historical Rock’s precinct. We are looking to hire a Pastry CDP and 1st year pastry apprentice to join our team. In our safe and friendly working environment we are seeking passionate people who share our positive culture and outlook.
Benefits
- Great location 5 minute walk from Circular Quay
- Excellent public transport
- Flexible working hours and condition
- Very loyal, energetic working culture
- Immediate Start
If you feel that you have the energy and experience and love for food, we would love to hear from you!
Sponsorship not available at this time
