AddressPastry Supervisor Wanted
- Full time position
- Attractive Salary
Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry/cake products, from scratch, using traditional methods.
Noisette Bakery make products of the highest quality and supply wholesale customers across the Melbourne region.
We are now looking for full time, qualified and experienced Pastry Supervisor with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs.
You will be responsible and have the following skills and experience:
- Assist the Production Manager in the production of high quality Noisette pastry products
- Manage Production List (volume and in time allocation) for all pastry products
- Pastry Stock Check of Products (Danish, Escargots, Croissants)
Stock Ordering including stocktake - Managing the Pastry Team including Rosters in Humanforce, exposure to humanforce is highly advantageous
- Experience with Food Safety, HACCP and OHS/WHS
- Demonstrated team leader experience
- Ability to analyse and resolve production problems
- Have a flexible work approach with strong communication and inter-personal skills
- Experience in planning and organising, plus the ability to manage multiple tasks and good time management skills
- Availability including late night and early morning shifts
- Ability to work hard with an experienced and fast paced team
- Initiative and be highly self-motivated
If this is you and you are interested in a long and rewarding career, apply now!
Email applications only.
Only shortlisted applicants will be contacted.
Posted on 04.06.2024
