AddressOur Chefs are responsible for preparing and producing high-quality confectionery products, ensuring consistency, taste, and presentation that meet New Farm Confectionery’s standards. This role requires a blend of traditional culinary skills and specialised confectionery expertise. The ideal candidate will have a strong background in pastry, dessert, or confectionery production, with a creative flair and attention to detail.
KEY RESPONSIBILITIES + DUTIES
Product Preparation and Production:
Prepare and produce a variety of confectionery products, including chocolates, caramels, nougats, marshmallows, and brittles.
Follow recipes accurately and ensure all products meet the company's quality standards.
Quality Control:
Conduct regular quality checks on products to ensure consistency and adherence to quality standards.
Maintain high standards of cleanliness and hygiene in the kitchen.
Inventory Management:
Communicate well to ensure inventory of ingredients and supplies are ordered when needed.
Monitor and control waste to maintain cost efficiency.
Team Collaboration:
Work collaboratively with the kitchen team to ensure smooth operation and efficient production processes.
Health and Safety:
Adhere to all health and safety regulations and ensure the kitchen meets local health department standards.
Implement and maintain safe food handling practices.
Customer Interaction:
Occasionally interact with customers during events or workshops, showcasing confectionery techniques and promoting New Farm Confectionery products.
SKILLS AND QUALIFICATIONS:
Culinary Expertise:
Necessary - Trade chef qualification or Pastry chef qualification (or equivalent in kitchen experience).
Desirable - Proven experience as a pastry chef, or confectioner in a professional kitchen environment.
Desirable - Knowledge of confectionery techniques and ingredients, including tempering chocolate and sugar work.
Attention to Detail:
Meticulous attention to detail in both the preparation and presentation of confectionery products.
Ability to follow recipes precisely and maintain consistency in product quality.
Time Management:
Excellent time management skills with the ability to work efficiently under pressure and meet production deadlines.
Team Player:
Strong team player with excellent communication skills and the ability to work collaboratively.
Willingness to provide support and training to junior kitchen staff.
Customer Service:
Friendly and approachable demeanour with the ability to interact positively with customers during events and workshops.
Preferred Qualifications:
Formal culinary training or relevant certification in pastry or commercial cookery.
Minimum 4 years of qualified culinary experience
Working Conditions:
This position involves standing for extended periods and working in a fast-paced kitchen environment.
Benefits
Award wages are always paid
Staff discounts on products
Opportunity for career growth and development
Friendly and supportive work environment
How to Apply
Interested candidates should submit their resume and a cover letter outlining their qualifications and experience to ****@newfarmconfectionery.com.au
(Recruitment Agencies need not apply. Only those with the right to work in Australia need apply (no visa sponsorship offered). No telephone inquiries will be taken regarding this position)
Sweeten your career with us at New Farm Confectionery!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 17 June 2024
