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Form of workJoin our dynamic team at The Standard Market Company, a premier gourmet food retail company located at the bustling Ferry Road Markets in Southport. Our Production Kitchen is seeking motivated and professional Kitchen staff to join our already established team.
As a renowned retail company specialising in gourmet food, we take pride in producing high-quality product lines for our Quench juice bars, Deli's, and various locations. Our offerings include gourmet sandwiches, fresh salads, and delectable take-home ready-made meals, along with an ever-changing selection of seasonal products.
We are currently hiring the following positions to join our department: - (*Please note that these are Kitchen hand roles, not Chef roles)
Kitchenhand - Food preparation, food packaging, assisting Chefs, washing dishes. Approx 25-30 hours per week.
Kitchen Attendants - primary duty will be washing dishes, sanitising workstations and food packaging. Approx 25-30 hours per week.
Cook/Chef - Primary duty will be food preparation, making sandwiches, salads and other products that we sell within the business.
To be successful in this role, you will possess the following:
- Must be available to do a 3:30AM start
- You must be physically fit, as this role requires you to be able to lift, carry and store products and kitchen equipment.
- Available to start immediately (highly regarded)
- Good English communication skills (required)
- Demonstrated experience in fast-paced kitchen environments.
- Knowledge of food hygiene and safety practices
- You must be well-groomed.
- Availability during the holiday season is essential.
To 'Apply' for this opportunity, please send your application and cover letter via Seek. Please be advised that due to a high volume of applications only shortlisted candidates will be contacted. *No Agencies please*
