AddressAbout the client:
Founded in 1976, our client is one of the industry leaders in duck production across Australia and New Zealand. They are a brand that has been built on quality, value, service, innovation, and trust.
Due to growth and increasing customer demand, out client is looking for a Cut-up Process Worker to work in South Windsor processing Factory.
To be considered for the role, it is essential that you must:
- Have knife handling skills.
- Be physically fit, committed, reliable, and punctual.
- Be able to adhere to the Good Manufacturing Principals (GMP) and to Animal Welfare Guidelines
Key Responsibilities:
- Use saw and knife to cut or trim (Maryland, Kiev, Four wings, Leg shanks, collarbone, bum fat)
- Place bones into machine, remove tubs when reaches 15kgs and stack in freezer at 9 tubs high.
- Cut, weigh and pack heads, fillets, and tongues.
- Package liver, hearts, and giblets, and hearts
- Cleaning of production area
- Any other reasonable tasks as directed by your supervisor or management.
Benefits to you are:
- Immediate start
- Casual hourly rate of $29.16 + Super
- Fulltime on-going, Monday-Friday, 6am-2pm
- Temp to perm for the right candidate.
Biosecurity:
Due to the client's strict bio-security constraints, we cannot consider applicants with the following:
- Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.
- Are in regular contact with persons who are in regular contact with any type of birds or pigs.
**Please do not apply if you are an international applicant or on restricted working hours ie. student visa.
