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Form of workAt Opal HealthCare, we know that companies don’t succeed, people do.
We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:
- Work/life balance – this role is hands on and rostered full time on weekdays from 9am-5pm!
- Roving role with variety – cover multiple sites from Brisbane to Sunshine Coast!
- Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge!
- Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal!
- Ongoing growth and learning – gain access to the Opal Healthcare Academy!
- Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career!
- Employee Referral Program – earn bonuses for inviting your friends to work!
- Employee Assistance Program – for when you need extra support!
- 91 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you!
Role responsibilities and requirements:
- Minimum Certificate IV in Commercial Cookery
- Food Safety Supervisory Certification
- Covering annual leave relief for our Head Chefs in the Queensland region
- Create your seasonal menu in consultation with residents
- Create nutritious meals and snacks in line with the food services program
- Ensure detailed compliance with the food safety program
Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.
