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Form of work
SalarySeeking an exciting full-time role working with a talented team? A full-time opportunity is available to to work with our busy modern Asian restaurant, Yulli’s, in the heart of Byron Bay. We’re looking for a passionate Chef to support the team in a character-filled, open plan venue with a casual dining atmosphere and creative vegan food.
As a conscious business we take great pride in our fantastic team. On this note we are open to supporting and training a more junior chef or alternatively providing the opportunity for a more experienced chef to hone their skills and support a team.
Key responsibilities:
- Supporting the day to day running of the kitchen
- Food prepping and cooking
- Helping with rostering and ordering
- Training and help other team members to develop skills
- Menu planning according to season
- Excellent knowledge of food safety guidelines
- Roster: Fixed, Tuesday through Saturday
Desired experience:
- Organisational & accounting skills
- Excellent communicator
- Supervisory & training skills
- Excellent knowledge of food safety guidelines
- Minimum 3 years experience working in vegan South East Asian kitchen
- Commitment to high quality and consistency
- Positive attitude and team player
- Desire to learn and develop
- Creative and passionate about food
- Full permanent working rights required
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Afternoon, Evening
- Wednesday: Evening, Afternoon
- Thursday: Evening, Afternoon
- Friday: Evening, Afternoon
- Saturday: Evening, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 10 April 2024
- Expected salary: $70,000 - $80,000 per year
