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Form of work
SalaryOur client is a prominent group with operations spanning Australia, encompassing accommodation, pubs and gaming, retail liquor, conference and events centers, and more. They are dedicated to developing leaders and crafting memorable experiences for patrons, making them an esteemed organisation to be a part of.
About the Role
As the Restaurant and Functions manager, you will oversee the day-to-day operations of the large Restaurant and Functions areas, ensuring the highest level of service and guest satisfaction. You will work closely with the General Manager to develop and manage budgets, control costs, and drive revenue through strategic initiatives as well as coordinate and execute functions, events, and special promotions, ensuring a smooth and successful experience for both guests and staff.
Candidate Profile
To be successful in this role you will possess the following;
- Hospitality is a way of life for you, not just a job.
- You’re a natural leader with excellent interpersonal skills.
- Experienced in similar roles within the food and beverage industry.
- Excellent organisational and multitasking abilities.
- You’re up to date on industry trends, and a passion for delivering exceptional guest experiences.
- Familiar with point-of-sale systems and other relevant technology.
- Able to work flexible hours, including evenings and weekends.
- Function experience is an absolute must.
- Fine-dining experience advantageous.
Please note that only candidates who have full working rights within Australia will be considered for this opportunity.
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