Address
Form of work Are you a shining hospitality star ready for your next move? Are you ready to grow your career and take on your next challenge? We’d like to hear from you.
Noosa Beach House, is more than just a restaurant. This unique outlet sits within the luxurious 5-star Sofitel Noosa Pacific Resort (one of the top-performing hotels in the country right now!). What we ask of you, we give back to you tenfold. We care about your development and want to see you grow within the business. So, if you’re an ambitious go-getter, this role is for you.
You will work alongside some of the best performers in the industry, award-winning chefs and of course, be supported and developed within the overarching resort structure of Sofitel Noosa Pacific Resort.
About the Role
This integral role is the lynchpin for the restaurant team, you will work closely with the Restaurant Manager and Head Chef to ensure every diner’s expectation is exceeded. You will also be the driving force around proposing changes and elevating the dining offering, whether it be wine listing or menu selections.
The team will look to you for guidance and training, yet you will be showing by example, as you run the floor during peak times. Rostering and administration are part of the parcel, as is, the option to learn and develop your skillset around food costing and wages.
What are we looking for?
We need a superstar, someone with empathy and drive. You will need to be able to manage a team, and be interested in learning the business and wanting to improve it. You will be a key team player and a leader by nature.
Why work with us?
When you join our business, your career opportunities are endless! Want to work in London, Barcelona or Sydney? We have the network to make this happen. Travel the world at discounted staff rates. We offer fantastic employee benefits and career development opportunities, along with some amazing and generous Ambassador discounts across 5,000+ Accor properties worldwide.
Become part of a world-class industry leader in Hotels & Resorts – Apply now!
“I’m continuing the ethos that has steered my career – no preservatives, low food miles, organic and free range wherever possible but most importantly, using the local suppliers that we all know and love” – George Francisco, Executive Chef // click here for full bio
