Restaurant & Bar Manager

Inspired by the leisurely ambiance of Mediterranean getaways along the Amalfi Coast, OVELLO Bar and Kitchen is located on the ground level of Mantra South Bank Brisbane. Accommodating up to 80 guests, OVELLO Bar and Kitchen is open daily for breakfast, lunch, and dinner for guests and locals to immerse themselves in a laid-back and enjoyable Italian dining experience, where the flavours of Italy come to life in a casual and vibrant setting.

Purpose

As Restaurant & Bar Manager you will assume full responsibility for managing every facet of OVELLO Bar and Kitchen. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression.

This opportunity is ideal for an accomplished Assistant Restaurant & Bar Manager or a highly capable Supervisor who excels in motivating teams towards excellence and is poised to advance their career. With a base salary of $75,000, this role provides the perfect platform for growth and professional development

What makes this role unique?

• Tuesday - Saturday with limited late finishes required
• Manage bespoke events working with external suppliers to create fun and unique experiences
• Oversee daytime C&E events 
• You will have the ability to be creative and drive initiatives from a revenue generation perspective. Huge ability to put YOUR OWN stamp on OVELLO from community centric engagements, service style and beverage offering!

Primary Responsibilities

• Oversee all operational aspects of OVELLO Bar and Kitchen, develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
• Leverage your expertise to guide and mentor your team, ensuring they consistently craft memorable moments
• Collaborate closely with our Head Chef 
• Manage administrative and planning aspects, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering.

Skills and Experience

• Prior experience as an Assistant Restaurant & Bar Manager or strong Supervisor and comfortable leading and training teams
• You enjoy engaging and inspiring others fostering a positive workplace atmosphere
• Understanding of managing budgets, overseeing stock, and managing staff schedules
• You are a clear communicator  
• Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays as required
• Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
• Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
• Possession of a valid QLD RSA  

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.