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Form of workRestaurant Botanic is searching for a dedicated professional to join their Dining Room Team. Become a part of a world-class, hard-working, and vibrant team who are committed to creating a unique premium dining experience in the heart of the Adelaide Botanic Garden.
Restaurant Botanic is synonymous with many accolades- holding the only 3 Hat status in South Australia, Gourmet Travellers Australia Restaurant of the Year 2023, AGFG 19 points out of 20 and a 3 Goblet wine list. Our focus is on developing an exceptional, everchanging, and industry-defining food and beverage program. Our Dining Room Team is a hands-on role that sees involvement in many facets of the restaurant and beverage program.
The successful applicant will have the opportunity to consistently support the evolution of Restaurant Botanic, build on their knowledge of premium, native ingredients, and most importantly grow as a professional through many avenues.
What are we looking for?
- Minimum 3 years of Premium Wine & Beverage Experience
- Experience in a Hatted venue
- WSET certificates desirable
- Full-time availability
- Effective planning and time management skills
- Interpersonal, organizational and presentation skills
- Excellent understanding of food and beverage service with a desire to continue their development.
You will be rewarded with:
- A training program dedicated to developing our team and giving them the best opportunities to succeed.
- Support from an experienced dedicated team.
- Food & Beverage product training.
- Competitive Full-Time Salary.
- 4-day working week, with Sundays off.
We are looking for exceptional applicants who are enthusiastic about the hospitality industry and value being part of a supportive team. If you feel you are suitable for this role, please click "Apply."
