Restaurant Manager

Restaurant Manager

Ripples Chowder Bay is located on Sydney Harbour with breathtaking views of the Sydney Harbour Bridge. 

Ripples Chowder Bay is open 7 days for lunch and dinner.

Some of your main duties will include, but are not limited to the following -

•    Manage day-to-day operations

•    Hands on management role, customer service focused

•    Recruitment and staff training

•    Ensuring high levels of team performance

We are looking for candidates with the following qualities:

•    Relevant Diploma qualification and/or  2-3 years of  relevant employment experience;

•    Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

•    Reliable, punctual and trust worthy;

•    High standard of personal presentation and hygiene;

•    Must work well in a team environment;

•    Positive attitude and passion for cooking;

•    Sound understanding of HACCP & Food and Safety Regulations & requirements;

•    Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super depending on qualifications and experience.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role