Restaurant Manager

Flo's Creperie Mooloolaba, located at The Wharf Mooloolaba, is in search of a full-time, professional, and experienced Restaurant Manager with a positive attitude and a strong work ethic to lead our exceptional team.About Flo's Creperie MooloolabaFlo's Creperie Mooloolaba is a fully licensed full table service French restaurant, renowned for serving delectable savory and sweet crepes. We operate for breakfast, lunch, and dinner, seven days a week. Established in September 2022, we've earned a stellar reputation among Mooloolaba locals and tourists alike who appreciate our unique offerings and exceptional service.About the PositionWe are on the lookout for a skilled and passionate Restaurant Manager to oversee our charming French restaurant. As a manager in our establishment, you will play a pivotal role in creating an authentic and delightful dining experience for our guests. Your leadership, customer service expertise, and dedication to quality will be evident in every aspect of our restaurant operations.Skills and Experience RequiredTo be considered for this role, candidates must have a relevant diploma and a minimum of two years of full-time experience as a Restaurant Manager.SalaryCompetitive salary of $70,000-$80,000 + superannuationResponsibilitiesAs a Restaurant Manager, you will be responsible for:Operational Excellence: Ensuring the smooth and efficient operation of the restaurant, from managing staff to overseeing customer service.
Customer Satisfaction: Ensuring that every guest enjoys a memorable dining experience by maintaining high service standards and addressing customer concerns promptly.
Staff Management: Recruiting, training, and mentoring staff to uphold our quality and service standards.
Inventory and Financial Management: Overseeing inventory, budgets, and financial records to maximize profitability.
Menu Development: Collaborating with the management team to develop new menu items and seasonal specials.
Health and Safety Compliance: Ensuring compliance with food safety regulations and maintaining a safe and hygienic environment.
Quality Control: Monitoring food quality and presentation to meet our high standards.
Adaptability: Adjusting to changing priorities and customer demands while maintaining quality and efficiency.
Bookings Management: Organise bookings and booking requests received by email.
Team Building: Organizing regular team-building events to foster a positive work environment.
Qualifications and AttributesThe ideal candidate should:Possess prior experience in a similar restaurant management role.
Demonstrate excellent leadership and interpersonal skills.
Exhibit strong organizational and communication abilities.
Be dedicated to maintaining high-quality service and food standards.
Embrace a positive and patient attitude, especially in a hospitality setting.
Share our love for crepes and align with our values and ethics.
BenefitsJoining our team comes with several perks, including:Complimentary crepes
Competitive compensation
Staff and family discounts
Regular team-building events.
How to ApplyIf you resonate with our values and wish to join our team, please apply through this website with the following: