Restaurant Manager

The HOTEL ROSE BAY is a popular and well-known pub in the eastern suburbs of Sydney that is located at the centre of the Rose Bay Village. The perfect spot to catch up with family and friends, Hotel Rose Bay is a neighbourhood local offering quality dining, refreshing drinks and cocktails and a relaxed, contemporary atmosphere.
Hotel Rose Bay has a delicious dining menu catering to all tastes, including intricate sharing plates, robust comforting meals and a variety of staple pub classics.
Hotel Rose Bay is a destination venue that continues to embrace its local community.
ABOUT THE ROLE:
Hotel Rose Bay is looking for a highly experienced, professional Restaurant Manager to join our management team and to lead the restaurant staff at the venue.
As Restaurant Manager, you will be responsible for:
- Overseeing the day-to-day operations of the restaurant & leading & managing the front-of-house team;
- Coordination & delivery of excellent customer service experiences;
- Developing, implementing & maintaining superior service standards to exceed guest expectations;
- Working towards business & financial objectives for a profitable & efficient restaurant operation;
- Maintaining restaurant policy, procedure, business & culture objectives;
- Working with Chefs on menu development & costing;
- Stock control & management including purchasing;
- Recruitment, training/development & rostering of staff;
- Implementing succession planning programs that focus on staff development & progression;
- Financial management including cost control, budgeting & financial planning;
- Overseeing reservations including taking bookings & greeting/seating guests; and
- Ensuring the restaurant is compliant with health regulations & that WHS is a focus for all workers.
Full-Time Salary: $70,000 - $80,000
ABOUT YOU:
To be considered for this exciting opportunity as Restaurant Manager at Hotel Rose Bay, you will need to be/have:
- At least 3+ years of restaurant management experience;
- Hospitality Management training preferred;
- Extensive experience in food & beverage;
- Experience in a similar style venue;
- Strong leadership & management skills;
- Demonstrated abilities in team builing, training & mentoring;
- Ability to work well under pressure;
- Explempary organisational & time management skills;
- Excellent communication skills;
- Strong business acumen & financial/budgeting knowlege;
- A natural communicator who finds it easy to inspire a team & wow the guests;