Restaurant Manager At Polar Bear Of Leura

The RolePolar Bear of Leura is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service. Duties

• Coordinate and plan menus with Chefs and other kitchen staff
• Oversee, coordinate, and organise special functions and

large bookings

• Planning the purchase and pricing of goods in accordance

with budget

• Keeping records of stock levels and financial transactions

for the restaurant

• Ensure dining, restaurant and kitchen spaces adhere to

health regulations and are clean, functional and of suitable appearance

• Communicating with customers to receive feedback about

their dining experience and improve customer experience

• Promote the restaurant brand in the local community through

word-of-mouth and restaurant events

• take reservations, greet guests and,

assist in taking orders

Requirements

• AQF Associate Degree, Advanced Diploma or Diploma.

At least 3 years of relevant experience may substitute for these formal qualifications and requirements.

• At least 3 years’ experience managing a restaurant and

working in the hospitality industry.

• Excellent interpersonal and communication skills.
• Ability to work under pressure and during busy dining

periods in the restaurant

• Organisation and time management skills are essential to

the overall operations of the restaurant

• Proficient management and leadership

skills

• Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply. Salary: $70,000