Kitchen Manage

Who is ZSG?Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.ZSG Kitchen Manager's Responsibilities

• Overseeing the day-to-day operations of store & kitchen
• Managing all expected key performance indicators i.e., financial & rostering
• Supervising & coaching team members to deliver exceptional ZSG experience
• Deliver ZSG food quality & safety standards

ZSG Kitchen Manager's Skills & Experience

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive 'can do' attitude
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)

How To ApplyIf your passion for food and lightning bolt energy resonates with this role, we'd love to meet you!We are not requesting a copy of your resume at this stage, please complete the requested work history & education information on the application page.APPLY NOW!!!No recruitment agencies please.