AddressWe are seeking a skilled hospitality professional to lead the front of house side of the kitchen pass at Shell House Dining Room. Shell House Dining Room & Terrace is a 2 hatted restaurant and bar, offering something truly unique in the heart of the CBD led by Head Chef Brad Guest.
You could be a chef or an experienced waiter, looking for a new purpose. If so, this role could be for you !
This is your opportunity to join industry leaders and be part of a professional and passionate team, as we renew our vision to create a world leading dining experience.
THE VENUE
The Shell House is an adventure. It is about stepping into history only to discover the future. It is about the whole experience: amazing food, great drinks and an atmosphere that makes you want to keep coming back.
This venue is spread over three levels, creating an unparalleled CBD hospitality experience. Combining both indoor and outdoor settings, including the ground floor bar and bistro, The Menzies Bar, the indoor/outdoor Shell House Dining Room and Terrace on level 9, The Clocktower Cocktail Bar and Sky Bar on Level 10.
The venue trades from Monday to Saturday only.
ABOUT YOU
- You are organised, focused and have an eye for detail.
- You have a solid understanding on how a fine dining restaurant operates.
- You have a vast knowledge of food and product.
- You have had previous experience in a similar role.
- You have a genuine interest in food and creating memorable dining experiences.
- You want to be part of a vibrant and friendly team, who support each other to consistently deliver the best guest experience.
WORKING WITH US
- Work with and learn from some of the best professionals in the business.
- Grow your skills and further your career.
- Competitive pay rates and great tip potential.
- Group wide discounts and benefits.
- Located in the heart of Sydney CBD, close to public transport.
- Strong focus on work life balance.
WHAT'S THE POINT?
The Point is a premier hospitality group, responsible for iconic establishments; The Dolphin Hotel, Harry's, Hotel Canobolas in NSW, we also own and operate a number of venues in Bali, Indonesia. The experiences we deliver are inspired by taking bold, defiant steps to operate venues that are truly unique.
Join us, be part of the future of hospitality!
Additional information
- Join a professional team of Sydney's hospitality leader
- Central Sydney location in a stunning venue
- Opportunity for career growth, with excellent conditions
