RESTAURANT/OPERATIONS MANAGER AT DAVID JONES

Day to day running of 8 food venues at David Jones in Sydney CBD, leading a team of 80 staff.

• Overseeing and accountability for all operational-related matters for the venues
• Experience in Restaurant and Events
• Training, development, and leadership of the team
• Quality control and all health and safety-related matters
• Full operational compliance of the venue as per our clients' contracts
• Updating, maintenance, and implementation of all set policies and procedures
• Manage the Events in the venue to an exceptionally high level
• Experience in controlling COS - detailed stock takes, order guides with PAR levels and Actual vs Theoretical variance reports
• Experience in costing and ordering platforms
• Rostering and labour budget control (Employment Hero experience will be a huge advantage)
• IT skills (Microsoft Office)
• People skills in communication and management
• Customer Service