AddressAbout us
Family run business for over 48 years, very well established with good customer base. Freindly team all willing to help each other. Closed Monday and Tuesdays hours are negotiably.
Qualifications & experience
- No experience is necessary, will teach all new employees.
Tasks & responsibilities
- Will learn all aspects of the Seafood and Meat industry, will be taught how to prepare cut and pack products, mince and prepare sausages. Health and Safety procedures.
Benefits
- Salary $60 - $70k plus per annum plus Superannuation Great discounts on all products
