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Our client is one of Australia's leading aged care providers - family run for over 40 years providing premium residences and dedication to the highest standards of aged care services. We are currently seeking a casual Second Chef to work onsite at their Noosaville residence.
Please note applicants will be shortlisted and placed on a Standby List for immediate consideration.
The Position
As the Second Chef your responsibilities will include:
- Reporting to the Head Chef you'll work to a set menu & schedule
- Prepare and present appetizing and physically appealing, delicious and nutritious meals for residents
- Fostering a positive dining experience
- Tailor meals in line with dietary requirements and texture modified diets
- Ensure meals are up to presentation standards
- Work to a fast pace and ensure meals are sent out in a timely manner
- Ensure the kitchen is kept clean and tidy and stock is replenished
- May be required to step in and wash dishes and clean floors
- Comply to food safety hygiene and food handling procedures
Roster: Monday & Tuesday - 0630-1330 / Saturday & Sunday - 0900-1700
The Successful Applicant
To be considered for this opportunity you must meet the following criteria:
- Certificate III in Commercial Cookery
- Previous kitchen experience within the Aged Care, Health or Hospital industry
- Experience within Aged Care food service or working with vulnerable persons
- Excellent customer service
- Strong communication skills
- Knowledge and compliance of food safety and handling standards
- Ability to work at a fast pace if required
- Ability to work as part of a team
- Hold a current Drivers Licence
Applicants must have the ability to complete a Police Check. COVID-19 and a current year flu vaccination mandatory. Qualifications will be requested and checked for shortlisted applicants when required.
If you feel you hold the right experience and skills, please apply now for immediate consideration.
