AddressQuality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Our wine list is 400 strong, leaning towards a slightly heavier Australian dominance whilst also showcasing the best of the best from around the world. The list has been awarded 3 glasses in the Australian Wine List of the Year awards for the past three years, curated by our very own Head Sommelier Paul Sadler. Cocktails are classic with a twist, and there's also our exceptional whisky collection for patrons to work through.
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.
The Role
We are on the hunt for career Section Waiters & casual floor staff who have worked in some of Sydney’s most on trend premium dining establishments to bring their passion for service and their love of hospitality to our elite venue.
Your attention to detail & care for the customer experience will be at your forefront. With a mix of clientele ranging from corporates and foodies, special occasion diners and friends getting together for a night to remember, your passion for service will be ignited here.
The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times. With roster flexibility and loads of hours up for grabs, this is a fantastic time to join one of Sydney’s best.
By joining Chophouse, you will have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality group.
The Perks:
- 50% discounts on F & B across Solotel’s diverse portfolio
- Elite training and upskilling programs to help you master your skills
- Career progression opportunities
- Great work life balance
- Incredible tips
- Group stability
- An incredible company culture that treats its people like family
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply today!
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