Address The Role
We have an exciting opportunity for professional, energetic Senior Pastry Chef to join our talent team at Agnes Bakery. We are looking for a Pastry Chef who has a passion for the hospitality industry and delivering a high-level of service. This will require:
2+ year's pastry experience
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
Course completion of ‘use hygienic practices for food safety and participate in safe food handling practices’
The Group
Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.
Responsibilities
Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance.
The Reward
One extra week of annual leave based on length of service
Referral scheme of up to $1,000 for referring a friend
Sponsorship opportunities
Extra payments based on additional hours worked
Restaurant discounts of up to 25% off and free coffee at Agnes Bakery
Team meals
Annual Team Party
Company wide sport teams and initiatives
A wide variety of discounts on a range of participating retailers within the James Street Precinct
Generous discounts at local fitness and wellness centres
Management Incentives
Learning and development opportunities, including WSET and leadership training
Salary - $70,000 to $80,000 per annum plus Superannuation
