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Form of workHarrup Park has an exciting opportunity for a professional, proactive and motivated, Pastry Senior Chef De Partie. This position will offer you the experience needed to advance your career in food, working alongside our Executive Chef. You will need to have a strong work ethic and a passion for great food to be a fit for our strong and enthusiastic kitchen team.
Job Description
Are you ready to sweeten the experience of our guests and tantalize their taste buds with irresistible creations? Join us as a Pastry Senior Chef de Partie at our award winning Club, where culinary excellence meets paradise.
As a Pastry Senior Chef de Partie, you will play a pivotal role in our culinary team, crafting delectable desserts and pastries that elevate the dining experience to extraordinary heights. From decadent cakes to delicate pastries, your creativity and precision will transform ordinary moments into unforgettable memories for our guests.
Develop and execute creative and innovative pastry and dessert menus that delight our guests.
Collaborate with the culinary team to coordinate menu planning and ensure seamless execution of service.
Maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
Prepare a variety of pastries, cakes, tarts, and other baked goods with precision and attention to detail.
Uphold strict food safety and sanitation standards, including proper storage, handling, and cleaning procedures.
Banqueting, Functions, or events experience an advantage.
Essential Criteria
Chef trade qualifications
A genuine interest and passion for food and desire to work as part of a close knit team.
Strong communication and interpersonal skills, and ability to work under pressure
Have extensive cooking experience and be able to lead by example and encourage other kitchen staff.
Ability to train kitchen staff to ensure Company expectations are achieved
Responsibility for supervision of all food safety standards
High standard of personal presentation and hygiene
Available to work as per rostering requirements including nights, weekends and public holidays
Reliable and punctual
Ability to multi task and work effectively within a fast-paced environment
Ability to contribute to maintaining a clean, safe work environment
Proven ability to use initiative and be a self-starter
Harrup Park Country Club is the leading sport, recreation and entertainment venue in the Mackay region. The venue prides itself on providing the highest quality food, beverage, gaming and event offerings available in Mackay.
We already boast the best sporting facilities in the region however it’s set to get even better. The construction of the 25-million-dollar Great Barrier Reef Arena will springboard our facility above any other in regional Australia.
We have a modern function centre, 200 of the latest gaming machines, bars, café, and the best outdoor garden bar in the region.
We hold AFL, top tier cricket matches and major concerts at the facility.
If you think you have what it takes to create the ultimate culinary experience and work in a friendly and rewarding environment, then apply in person at the Club or e-mail your resume to our HR Manager **@harruppark.com.au today.
