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Form of workSkilled MeatworkersBased in Cootamundra, NSW, our client is one of Australia's leading fully integrated producers of premium beef, products. We are looking for a number of skilled, qualified, and experienced fulltime boners and Slaughter Persons for our morning and afternoon shifts. Skilled Boners/SlicersThe position would involve the following duties: Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables.
- Cutting meat to separate meat, fat and tissue from around bones.
- Washing, scraping and trimming foreign material and blood from meat.
- Cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
Skilled Slaughter PersonsThe position would involve the following duties: Operating restrainers, and stunning equipment. Undertake the kill process and facilitate dressing. Slitting open, eviscerating, trimming and preparation of animal carcasses for the boning room. Essential Skills, Experience and Qualifications Excellent knife skills and maintenance of personal equipment
- Attention to detail
- Excellent reliability, attendance and timekeeping at work
- Good communication and positive teamwork
- Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues
- Ability to manage priorities to meet production schedules
- Ability to work within a cold storage environment and with raw meat products
- Sound understanding of Australian meat industry
- AQF Certificate III in Meat Processing (in Boning
Room or Slaughtering streams)
- Fully vaccinated for Q Fever (or be willing to undergo the Q Fever vaccination process)
- Must complete a Pre-employment medical functional…
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