Address
Form of work- Outback lifestyle with great scenery
- Well established gardens and lawns surrounding station complex
- Air conditioned accommodation
We have an opening for a Station Cook to join our operations at Helen Springs station. This role offers a great opportunity to join an exciting, industry leading Agribusiness.
About Hancock Agriculture
Hancock Agriculture is a renowned agricultural company, encompassing Hancock Pastoral, Wagyu Operations, and S. Kidman & Co. Pty Ltd. With a rich history in agriculture, we manage over 20 properties across Australia, covering a vast land area of 3.49 million hectares. As one of the country's largest producers of Wagyu and commercial cattle, we maintain a herd of over 150,000.
As a vertically integrated farming operation, we oversee every step of the process, from breeding and backgrounding to grain feeding and sales of the finished product. This approach ensures the highest standards of animal husbandry, traceability, and quality assurance. At Hancock Agriculture, we are proud to offer our team members the unique opportunity to be part of an organisation that upholds these exceptional standards.
About the Property
Helen Springs Station, located in the Barkly Tablelands in the Northern Territory, spans an impressive 5,600km2 and serves as a breeding property for up 27,000 head of cattle. Lush green gardens and lawns surround the station complex, which includes a swimming pool and social club. In your down time you might like to visit the nearest town, Tennant Creek. Helen Springs prides itself on providing a workplace that encourages personal growth, in a friendly and supportive team-based environment. Throughout the year, mustering operations and general station work intertwines with social events across the NT.
About the role
Reporting to the Station Manager, the Station Cook is responsible for planning, preparing and cooking nutritious meals for our team members and visitors.
Duties include:
- Preparing tasty, nutritious, home-style meals four times a day for around 20 team members (breakfast, morning tea, lunch and dinner)
- Menu and food stores planning
- Cleaning the kitchen, dining room and food storage areas
Required skills:
- Sound cooking experience and a passion for producing quality, wholesome food
- An understanding of dietary nutrition and food hygiene practices
- High level of organisation skills and ability to communicate clearly
- Ability to work in a safe manner
What we offer you
At Helen Springs Station, we are committed to providing our team members with a rewarding and comfortable experience. In return for your dedication and hard work, we offer competitive remuneration and the chance to immerse yourself in the impressive beauty of the Northern Territory.
Become part of a team that values collaboration, mutual support, and a strong sense of community. We foster a positive work culture where everyone feels respected and valued.
Enjoy a comfortable self contained living space
If this sounds like you please click Apply Now we would love to hear from you.
Please note: To apply for positions you must have the right to live and work in Australia
