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SalaryAbout KOTO
KOTO is a sleek, modern Japanese bar + restaurant offering a
unique dining experience. Head Sushi Chef, SHINYA NAKANO Born in OSAKA, JAPAN art will be at the forefront of the new Canberra venue,
which will also feature a traditional robata grill.
Guests can enjoy a sake/shochu and cocktails in our front bar
before being seated in our contemporary dining room.
We invest in our people and draw on their talents, passion and
imagination to define new experiences and create a culture of
opportunity and success.
We are a new and exciting restaurant looking for a motivated and skilled Chefs to join our team. The successful candidate will be responsible for preparing and cooking a range of dishes, as well as assisting with menu development and ensuring a high level of food quality.
Key responsibilities include:
- Preparing and cooking dishes to the highest standards
- Assisting with menu development and recipe testing
- Maintaining a clean and tidy working environment
- Ordering and receiving stock, and ensuring stock levels are maintained
- Training and mentoring junior kitchen staff
To be considered for this position, candidates should have a minimum of 2 years' experience in a similar role, and have excellent culinary skills, as well as a passion for creating delicious and innovative dishes. A formal culinary qualification is desirable, but not essential. Candidates should also be able to work well under pressure, and be able to work flexible hours, including weekends and evenings.
Sponsorship Available for the right candidate.
