Address
Form of work
SalaryAbout us
“ALL WE’VE EVER WANTED IS TO COOK WITH GOOD MATES, ENJOY NATURE AND PUT A SMILE ON PEOPLE’S FACES.”
At Three Blue Ducks, we are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe.
Our no-fuss way of dining and commitment to buying local and ethically farmed produce makes us proud to be seen as frontrunners in conscious consumption and a hit with visitors recognising our love of real food.
Hailing from a humble beginning in Bronte, we have since embarked on ambitious and rewarding ventures in Byron Bay, Rosebery, Brisbane, Snowy Mountains and Melbourne. Although each of our locations differs greatly in aesthetic their philosophy and ethos remains very much the same.
About the role
Rosebery is the place to be, so we're looking to build our dream team with a variety of positions available. We're passionate about what we do and love to have fun at the same time – and we're looking for like-minded people!
Benefits and perks
You will be rewarded with a healthy salary, be well fed and hydrated and able to work with a unique hospitality operator who has a great ethos and wants to ensure staff and customers have a great time in their venues.
Skills and experience
Ideally you'll be...
- Passionate about food, wine, beer and coffee
- Experienced in your field of hospitality
- Friendly, charismatic and focused on service
- Able to maintain our consistently high standard for all staff and customers
- Calm under pressure in a fast paced environment and have a good ability to problem solve and think on your feet,
- Flexible with your availability
- In a nutshell: We want people who are great at what they do, ambitious and ready for an exciting new challenge. If that's you, apply now!
