The Smoking Camel - Byron Bay - Line Cooks (full time positions available)

THE VENUE

Inspired by a love for bright, bold and flavourful food that leans into the intricate tapestry of the Middle East. The Smoking Camel brings a modern twist to traditional Levantine cuisine combining fast-moving flavours from Lebanon, Turkey, Israel and beyond.

POSITION SUMMARY

A Line Cook at The Smoking Camel is responsible for preparing food to exact specifications and standards while also setting up stations for the menu. As a line chef you will take ownership of your section, have a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive and professional approach, and executing tasks with accuracy and speed. 

Your Strengths -

• Good communication skills
• Experience in a fast paced, high volume venue a must 
• Outstanding management skills 
• Good knowledge of managing BOH costs 
• Experience with using deputy 
• A positive approach to other team members and FOH staff
• Experience with asian ingredients preferred but not essential 
• Be punctual and reliable
• Work well under pressure
• Cook and prepare dishes as per company specifications
• Maintain food and hygiene standards
• Being able to follow recipes and specs to a company standard

 BENEFITS

• Fantastic salary, tips and staff discounts at all of our other Arcade Agency restaurants.
• A great work-life balance and team culture
• Opportunities for career development and growth

This is an exciting opportunity to work for a growing hospitality group in beautiful Byron Bay. FULL TIME POSITIONS AVAILABLE FOR THE CORRECT CANDIDATE.
 

If this job sounds like a good fit for you please send through your resume to ********@arcadeagency.com.au

(PLEASE SPECIFY WHICH LOCATION AND POSITION YOU ARE APPLYING FOR AS WE HAVE MULTIPLE LOCATIONS - NON SPECIFIED APPLICANTS WILL NOT BE CONSIDERED)