AddressAbout the business and the role
Fantastic career opportunity for hospitality professionals to work within a dedicated and passionate front of house team at a national award-winning regional restaurant.
Maintaining SMH 2 chef's hats since 2015, our 100% family owned and operated restaurant aims to showcase fresh Hunter Valley seasonal produce, offering our guests a complete dining experience through professional and friendly service.
We are currently offering permanent part-time roles for Front of House, with full-time and casual options available for the right candidate.
- Experience in fine dining, bar and/or wine service is encouraged and will be given priority.
Job benefits and perks
- Max 5-day work week, Sunday and Mondays off, including on public holiday weekends.
- Impressive, consistent tips.
- In-house training offered.
- Enjoy Christmas and New Year's, with your family and friends, as our restaurant closes for a scheduled holiday period break at the end of each year.
- We provide a nurturing and supportive environment and culture.
- Opportunities for professional growth in the workplace.
Position requirements
- Current RSA.
- Own transportation.
- Availability to work during dinner services, including on Saturday nights.
