Address2023 - Delivery Expert
Location: Yamanto - 98066
Posted on: 14 June 2023
If you have a passion for pizza, and the ability to be quick on your feet, while staying safe on the street - why not become a key member of Domino's Delivery Expert team?
As a Domino's Delivery Expert, you will be responsible for safely hustling piping hot pizzas from the store, straight to the customers door! It's one of the most important jobs in the Domino's business if you ask us…
As the only point of contact some of our customers have with the store, we're on the lookout for people who are passionate about providing great customer service, and who go above and beyond to ensure every meal is delivered safely, and on time.
In addition to regular vehicles, Domino's is proud to use E-Bikes as part of our delivery fleet to help reduce our environmental impact and provide a fun, safe and active way for team members to deliver pizzas to customers - providing a variety of transport choices for our team of Delivery Experts.
Delivery Expert Requirements:
- Delivery Experts driving a Car or Scooter must hold a current and valid licence that is legally allowed by the relevant Road Transport Authority in their State.
- E-Bike riders must be aged at least 16 years old and have a valid Learner's Permit or Driver's Licence. Note: for the purpose of riding an E-Bike, the Learner's Permit or Licence can be for either car or motorcycle.
Driver Safety:
To ensure our Delivery Experts and fellow road users remain safe, we have implemented a number of proactive safety measures, including providing safety equipment such as high visibility vests and helmets; undertaking regular vehicle maintenance and safety checks; conducting mandatory safety training; and utilising technology like GPS Driver Tracker to monitor speed and harshness of driving at all times.
Fun fact:
Did you know that Domino's Australia and New Zealand Chief Executive Officer David Burness started his 'career in pizza' as a Delivery Expert in Queensland in 1991?
This position is available at:
