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Chef Manager jobs in Sydney, NSW

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CHEF MANAGER

Dual responsibilities in food preparation / presentation and site management. Overall cost management with a focus on food and labour costs. Stock ordering, rotation, stocktakingand Customer Service. Adherence to food hygiene & s...

CompanyCater Care
AddressMosman, NSW
CategoryRestaurant
Date Posted 4 hours ago See detail

Chef Manager New

Cater Care

Mosman, NSW

Dual responsibilities in food preparation / presentation and site management. Overall cost management with a focus on food and labour costs. Stock ordering, rotation, stocktakingand Customer Service. Adherence to food hygiene & s...

4 hours ago seen See more...

Chef Manager

Catering Industries

Surry Hills, NSW

Roster:. 40 hours per week including weekday and weekend shifts.. Weekend and Public Holiday Loadings apply.. Prepare Lunch and Dinner for 45 Guests.. 3+ years' experience in a similar role. Demonstrated and proven budget and co...

a week ago seen See more...

Chef Manager

Collar Group

Sydney, NSW

$75,000 - $80,000 a year

Dual responsibilities in food preparation/presentation and site management. Overall cost management. Stock ordering, rotation and stocktaking. Adherence to food hygiene and safety practices. Team management, development and lead...

2 months ago seen See more...

Chef Manager - Boarding House

Catering Industries

Rose Bay, NSW

Monday to Friday: 9.30am - 6.00pm.. Previous experience is essential. 3+ years' experience in a similar role. Commercial cookery background or Hospitality Industry Qualification desirable. Demonstrated and proven budget and cost...

a week ago seen See more...

Catering Assistant Kitchen Manager / Senior Sous Chef

Charlie & Franks

North Sydney, NSW

Join Our Team as a Catering Kitchen Manager / Senior Sous Chef (Includes Administration)Are you a passionate hospitality professional seeking a long-term career opportunity? Look no further than Charlie & Franks, where growth and...

a week ago seen See more...

Cert IV Kitchen Management CHEF Trainer and Assessor

Le Culinaire Hospitality Institute

Ultimo, NSW

Deliver quality training and assessment in theSIT40521 - Certificate IV in Kitchen Management SIT60322 - Advanced Diploma of Hospitability Management. Monitor and document students' attendance and course progress. Provide timely...

a month ago seen See more...

Venue Opening Manager | Newtown | Restaurant and Wine Bar | Michelin Chef

The People Pipeline

Newtown, NSW

$90,000 - $90,000 a year

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

2 months ago seen See more...

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Top Jobs in Sydney, NSW

Restaurant Assistant Manager, Assistant Banquet Manager, Assistant Managers, Security Team Leader, Restaurant General Manager, Chef / Cook, Restaurant Manager, Restaurant Executive Chef, Sous Chef, Restaurant Supervisor, Junior Sous Chef, Senior Sous Chef, Graphic Designers, Bar Manager, Executive Sous Chef,

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