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SalaryWe are seeking an experienced Chef Manager for an Aged Care facility on Sydney's Lower North Shore.
The Role:
Monday - Friday
$75,000 - $80,000 + super
40 Bed facility
Organising day-to-day operations, this is the ideal role for someone who wants to provide a fantastic meal experience to the residents and values a well-run kitchen.
You will work with your team to ensure residents’ dietary needs are met with varied and nutritious food.
You will be responsible for:
- Dual responsibilities in food preparation/presentation and site management
- Overall cost management
- Stock ordering, rotation and stocktaking
- Adherence to food hygiene and safety practices
- Team management, development and leadership
- Assisting the broader team as required
- Experience as a Chef in Aged Care
- Australian citizen OR resident with valid work rights
- Qualification in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate
- Previous experience in operating kitchens and/or site management
The successful candidate must have a current flu vaccine and be covid vaccinated. You will also be required to undertake a National Criminal History Check and NDIS Worker Screening Check.
The Client:
Our client is an industry leading Aged Care facility that provides care and community for all types of residents. It is part of a major well-established and respected professional Australian Aged Care provider.
They ensure their kitchen utilises best practice and the team is well trained and are proud of the quality of the ingredients they source, and the food served. This care provider has personalised care plans for all its residents, and each enjoys a selection of fresh, nutritious and seasonal meals.
To Apply:
Apply now or email your resume to ***********@collar.group
All applications will be held in strict confidence. Only shortlisted candidates will be contacted. Thank you for understanding.
Additional information
- Full time permanent position
- Work for an industry leader
- Availability for an immediate start
