Chef Partie jobs in Killara, NSW

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CHEF DE PARTIE

Prepare and plate food aligned to set menu and allergy requirements for banquets, a la carte service and/ or cocktail events across MGSM venues. Proven track record of high performance in a fast-paced environment. Maintain high st...

CompanyMacquarie University
AddressRyde, NSW
CategoryHospitality
Date Posted yesterday See detail

Chef de Partie

Macquarie University

Ryde, NSW

Prepare and plate food aligned to set menu and allergy requirements for banquets, a la carte service and/ or cocktail events across MGSM venues. Proven track record of high performance in a fast-paced environment. Maintain high st...

Chef de Partie

Macquarie University

Ryde, NSW

Prepare and plate food aligned to set menu and allergy requirements for banquets, a la carte service and/ or cocktail events across MGSM venues. Proven track record of high performance in a fast-paced environment. Maintain high st...

Chef de Partie - GENZO New

Etymon Projects

North Sydney, NSW

Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...

Chef De Partie | The Alcott

Norths Collective

Lane Cove, NSW

Overseeing the preparation, cooking and presentation of food. Assisting the Head Chef and Sous Chef where required. Financial performance by maintaining proper portion and stock control to keep food costs down. Creating tasting me...

Head Chef/Sous Chef/ Senior Chef de partie

Brick Lane Espresso

West Pymble, NSW

Working closely with an experienced chef owner and our current long serving team, you will to assist in building and implementing menus, systems, processes, maintaining and improving quality overall. We are a professional food foc...

Traiteur Chef de Partie

Etymon Projects Pty Ltd

North Sydney, NSW

Collaboration with the Head Traiteur in the ideation and costing of new menu items for the Boulangerie & Traiteur and Bistro. Prepare charcuterie and rotisserie products for retail and wholesale.. Working with the Boulangerie & T...

Chef De Partie

Sailor's Grill Drummoyne

Drummoyne, NSW

$70,000 - $75,000 a year

3+ years experience in busy venue(s). Experience working on the Grill Section. Experience in a high volume bistro/pub preferable. Full availability. Qualified Chef with minimum Cert 4 in Commercial Cookery. Assisting in leading...

Pastry Chef de Partie - Poetica

Poetica

North Sydney, NSW

Experience working within a pastry kitchen. Qualification in Patisserie, Commercial Cookery or equivalent experience. 2 years experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be abl...

Chef De Partie

5Loaves 2Fish

Neutral Bay, NSW

$60,000 - $75,000 a year

Looking for candidates available to work:Monday: Afternoon, Morning.Tuesday: Afternoon, Morning.Wednesday: Afternoon, Morning.Thursday: Afternoon, Morning.Friday: Afternoon, Morning.Saturday: Afternoon, Morning.Sunday: Afternoon,...

Sous Chef / Chef de partie / Chefs

Antica Dining

North Sydney, NSW

$75,000 - $110,000 a year

Collaborating with the Head Chef and Sous Chefs to execute the menu with precision and consistency. Preparing and cooking dishes to the highest standards of quality, taste, and presentation. Ensuring adherence to recipes, portion...