AddressGENZO, set to open in early June is contemporary Japanese dining, with an edge. Interiors are sleek and moody with funky pops of neon colour. The food menu will have a focus on kushiyaki (skewers), noodles, and raw dishes that can work just as well in the restaurant or paired back as bar snacks, complimented by a compelling sake offering and a selection of Japanese wines alongside clean, balanced cocktails.
GENZO is part of AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
Additional venues will be Soluna, a 300 seat LA-inspired all-day diner, Sol Bread & Wine a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night, and a UNA - Purveyor of Fine Foods - a providore selling good crafted by our talented culinary teams.
The Opportunity
Reporting to the Head Chef, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.
This is a Full-Time opportunity for a qualified Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.
The Skills You Bring
- Experience working within a commercial kitchen
- Qualification in commercial Cookery or equivalent experience
- 2 years' experience in a la carte, fine dining or Hatted environments
- Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
- Commitment to personal and professional development
The Perks
- Be part of the opening team for an exciting new restaurant project linked to the new Victoria Cross Metro in North Sydney
- Discounts across all Etymon venues
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the future of the Sydney dining scene
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality services business with people at its centre.
