Executive Sous Chef jobs in Victoria

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EXECUTIVE CHEF

Demonstrated experience as either a Executive Chef, Executive Sous or Head Chef in a high-volume kitchen environment. Japanese cuisine experience. Experience creating and costing menus. Track record of leading teams that deliver o...

CompanyLucas Restaurants
AddressMelbourne, VIC
CategoryRestaurant
Job typePermanent
Date Posted 2 months ago See detail

Executive Chef

Lucas Restaurants

Melbourne, VIC

Demonstrated experience as either a Executive Chef, Executive Sous or Head Chef in a high-volume kitchen environment. Japanese cuisine experience. Experience creating and costing menus. Track record of leading teams that deliver o...

Sous Chef / Experienced Chef de Partie – Avid Sports Mandalay

Avid Sports Mandalay

Victoria

Certificate III/IV in Commercial Cookery and experience within a commercial style kitchen. Understanding HACCP practices. Maintaining safety & hygiene standards of the kitchen. Excited and energized by a challenging fast paced env...

Executive Chef

The Essoign Club

Melbourne, VIC

$80,000 - $90,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon, Evening.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening. Mo...

Executive Chef

Hospoworld Resourcing

Melbourne, VIC

Monday to Friday schedule, mostly day shifts. Very competitive salary package plus bonuses (OTE $10k p/a). You will inherit a strong Chef team who have the experience to deliver to high standards. Connected Director and Head of Op...

Executive Chef (Pre-Opening)

Accorhotel

Melbourne Airport, VIC

Designing, costing and implementing innovative menus within the standalone venue positioning. Recruit, select, train and inspire the kitchen & stewarding team, and assist in developing Accors next generation of kitchen leaders. O...

Executive Chef (Pre-Opening)

Accor Hotels

Melbourne Airport, VIC

Designing, costing and implementing innovative menus within the standalone venue positioning. Recruit, select, train and inspire the kitchen & stewarding team, and assist in developing Accor's next generation of kitchen leaders. O...

Executive Chef -Full Time

Lancemore Hotel Group

Werribee, VIC

Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's AwardEscape the CBD and work at a country Estate - just 30 mins drive from MelbourneCompetitive salaryAccess to exclusive staff benef...

Sous Chef - Mornington Peninsula

Hospoworld Resourcing

Melbourne, VIC

One of the Peninsula's most highly rated venues.About the opportunityThe venue is known for Weddings, Events and one of the Peninsula's most respected Restaurants.Over the years the team have worked tirelessly to design and execut...

Sous Chef | Tertiary Residential & Events

Trippas White Group

Parkville, VIC

Looking for a step up into Sous Chef | Tertiary Residential & Events - February 2024 start Location: School PARKVILLE VIC Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sy...

Chef/Jnr Sous Chef/Sous Chef

Nikakis Hospitality

Malvern East, VIC

$70,000 - $75,000 a year

Experience in production and delivery of high-quality meals. Confident cooking style with strong emphasis on quality and presentation. High standards of service. Innovative menu design. Day to day running of the kitchen. Proven e...

Head Chef, Sous Chef, CDP (multiple positions available)

Advantage Hospitality

Mount Martha, VIC

Managing a kitchen team of up 6-8. Manage rostering. Liaising with suppliers. Monitoring quality and consistency of dishes at all stages of preparation and presentation. Ensuring hygiene regulations are met. Autonomously run your...

Chef de Partie / Sous Chef

The Forge Pizzeria

Ballarat East, VIC

$68,000 - $78,000 a year

Professional and Dynamic environment. Great working conditions. Dedicated team. Menus for our restaurants and events space Housey Housey....

Head Chef/Senior Sous Chef/CDP/Wok Chef | Club Chin Chin

Geelong Cats

Geelong, VIC

Demonstrated experience in a commercial kitchen. Exposure to high energy/fast-paced work environment. Outstanding time management and ability to think on your feet. Use correct techniques and follow procedures. Asian cuisine k...

CHEF (SOUS / CDP) OR COOK

Elia Tavern

Heidelberg, VIC

$28 - $35 an hour

Have basic knowledge of Greek or Mediterranean food. Be a responsible team player. Be able to work in a fast paced environment. Competitive salary package. Good work / life balance. A fun and flexible work environment. The opportu...