AddressThis is an opportunity to develop and execute the culinary experience for the hotel and take full accountability for business goals. A role with creative license & a chance to showcase your passion for food. You will collaborate closely with the hotel leadership team, and is responsible for talent development, overall financial performance of kitchen & stewarding operations and will actively contributes towards revenue generation.
What you’ll be doing?
- Designing, costing and implementing innovative menus within the standalone venue positioning
- Recruit, select, train and inspire the kitchen & stewarding team, and assist in developing Accor’s next generation of kitchen leaders
- Oversee the food preparation, purchase and selection
- Ensuing safety & hygiene standards & compliance across the food and beverage operation to achieve HACCP standard
- Foster a learning atmosphere, championing continuous improvement, innovation, and a passion for providing exceptional service
- Creates standard recipe cards with pictorials, establish and maintain standard recipes (including photographic presentation) of all menu items while you will be driven to constantly redevelop menus, recipes, techniques and systems
