Full-time Chef Partie jobs in Killara, NSW
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CHEF DE PARTIE - GENZO
Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...
| Company | Etymon Projects |
|---|---|
| Address | North Sydney, NSW |
| Category | Hospitality |
| Date Posted | 2 days ago See detail |
Chef de Partie - GENZO
Etymon Projects
North Sydney, NSW
Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...
2 days ago seen See more...
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Head Chef/Sous Chef/ Senior Chef de partie
Brick Lane Espresso
West Pymble, NSW
Working closely with an experienced chef owner and our current long serving team, you will to assist in building and implementing menus, systems, processes, maintaining and improving quality overall. We are a professional food foc...
2 months ago seen See more...
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Chef De Partie
Sailor's Grill Drummoyne
Drummoyne, NSW
$70,000 - $75,000 a year
3+ years experience in busy venue(s). Experience working on the Grill Section. Experience in a high volume bistro/pub preferable. Full availability. Qualified Chef with minimum Cert 4 in Commercial Cookery. Assisting in leading...
4 weeks ago seen See more...
Pastry Chef de Partie - Poetica
Poetica
North Sydney, NSW
Experience working within a pastry kitchen. Qualification in Patisserie, Commercial Cookery or equivalent experience. 2 years experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be abl...
2 months ago seen See more...
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Chef De Partie
5Loaves 2Fish
Neutral Bay, NSW
$60,000 - $75,000 a year
Looking for candidates available to work:Monday: Afternoon, Morning.Tuesday: Afternoon, Morning.Wednesday: Afternoon, Morning.Thursday: Afternoon, Morning.Friday: Afternoon, Morning.Saturday: Afternoon, Morning.Sunday: Afternoon,...
2 months ago seen See more...
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Sous Chef / Chef de partie / Chefs
Antica Dining
North Sydney, NSW
$75,000 - $110,000 a year
Collaborating with the Head Chef and Sous Chefs to execute the menu with precision and consistency. Preparing and cooking dishes to the highest standards of quality, taste, and presentation. Ensuring adherence to recipes, portion...
2 months ago seen See more...
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