Full-time Sous Chef jobs in South Australia

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JUNIOR SOUS CHEF

5+ years working as a Chef De Partie or similar role. Hands-on with strong experience in all sections including Mains / Grill. Manage the team in a fast-paced environment. Driven by quality and take pride in your work....

CompanyThe Highway Hotel
AddressPlympton, SA
CategoryRestaurant
Date Posted a week ago See detail

Junior Sous Chef

The Highway Hotel

Plympton, SA

5+ years working as a Chef De Partie or similar role. Hands-on with strong experience in all sections including Mains / Grill. Manage the team in a fast-paced environment. Driven by quality and take pride in your work....

Sous Chef and Chef de Partie positions

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Adelaide, SA

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

Sous Chef (FT Salary)

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

Sous Chef / Chef De Partie

Serafino Wines

McLaren Vale, SA

To be a part of the growing Serafino team. Professional and committed to a high-quality experience.. Strong a la carte and function experience. Adaptable to change. Food and Service focused. Competitive salary. Flexibility of rost...

Sous Chef - Beach Hotel, Seaford

Alh Hotels

Seaford, SA

$70,000 - $75,000 a year

$70,000 - $75,000 base salary + Super. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the pass during busy service t...

Restaurant Manager/ Sous Chef / Cook

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

Sous Chef & Snr Chef de Parties

Mclaren Vale Hotel

McLaren Vale, SA

$70,000 - $80,000 a year

You enjoy cooking and want development and career progression. You are hands-on with 1+ years experience in a leadership role. You will inspire a team to meet high standards and youll get results. You are detail oriented and tak...

Sous Chef / Commis Chef / Cook / Kitchen Hand

Port Adelaide Football Club

Alberton, SA

Assist the Head Chef in overseeing all aspects of the clubs culinary operations including directing and assigning work to staff.. Order, receive and store goods in line with local food safety laws. Prepare ingredients and cook f...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

Pizza Chef and Sous Chef

The Blue Grape Enterprises Pty Ltd

Clare, SA

$75,000 - $98,000 a year

Preparing and cooking a variety of Italian and Continental dishes and desserts. Ensuring all dishes are prepared in a timely and efficient manner. Maintaining a clean and organized kitchen environment. Ordering and managing invent...