AddressThis long-established family business, located opposite the Sky City Casino and Convention Centre and an easy 5-minute walk to the Adelaide Oval and Riverbank is quite literally in the heart of the action.
The hotel first floor features Verandah Bar and Dining, the ultimate indoor/ outdoor entertainment space, along with Café One 2 Nine and Garden Bar on the ground floor.
We are seeking an Industry professional who is passionate about food and a hands on ‘can do’ approach to a superior customer experience.
The successful candidate will love what they do and demonstrate the following:
- Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained
- Assist with creatively designing menus
- Be across Modern food trends
- Lead and inspire a reliable kitchen team capable of servicing high-volume and various service periods and to achieve excellence and consistent high-quality meals
- Assist in the management of food and labour costs, and develop strategies and systems to reduce costs and wastage
- Manage and maintain a clean, safe and hygiene kitchen environment
- Liaise with front of house to ensure the smooth and efficient delivery of each service
The Successful Candidate
You will possess:
- Experience working within a team
- Excellent leadership and communication skills with the ability to inspire and motivate the team
- Experience in a diverse range of cuisines.
- Knowledge, implementation, and upkeep of workplace health & safety procedures
- A genuine passion for creating and delivering enticing food consistently
- Meticulous attention to detail
- Motivation for self-improvement, growth, and excellence within the industry
This position offers
- Excellent career development
- Security of full-time work in a well-established business
- Attractive salary package
- High profile establishment
- Challenging and rewarding role
- Opportunity for exposure to new work experiences and career development if desired
We are seeking an Industry professional who is
- Trade Qualified
- Absolutely passionate about food
- A hands-on operator
- Able to maintain food and wage costs within budget expectations
- Able to assist in the designing of innovative menus
- Across current food trends and customer expectations
- Able to assist in the training of staff
- A good communicator who can add to the hotel’s can-do culture.
Applications to ***@strath.com.au
