Sous Chef & Snr Chef De Parties

McLaren Vale Hotel

Is now recruiting for immediate start a Sous Chef, Snr Chef de Parties, and qualified cooks who will enjoy working within a recently renovated, food & wine focussed venue to become a team of dedicated chefs with a passion for quality food, kitchen organisation & work life balance.

The Venue

The McLaren Vale Hotel, 2023 AHA award winner best overall country hotel located in the heart of one of Australia’s premier wine growing regions, is a special place in the Australian psyche, performing a kind of civic service of outstanding hospitality.

Come join multi award winning chef Paul Wilson who is now recruiting a Sous Chef & chefs of all levels for his new wine centric, McLaren Vale Hotel. 

Gastro- pub / brasserie menu philosophy underpinned by mature culinary techniques & simplicity showcasing benchmark local ingredients with European & modern Australian flavour.

This is a great opportunity to improve your culinary skills, knowledge & understanding of seasonal produce whilst working within a positive, friendly culture & balanced work life.

Palmer Hospitality Group 

Proudly South Australian & Family Owned. Operated by Martin Palmer. 

Ever focussed on growth, community & innovation, we have constructed an extensive portfolio of hospitality assets, including: The Highway Hotel, 2KW Bar & Restaurant, Warradale Hotel, Morphett Arms Hotel, AGSA_eats, Paloma Bar & Pantry, Arkhé & Clink at Tintara.

This diverse portfolio allows for important career growth opportunities throughout the group.

The Role

Our Sous Chef & Snr Chefsde Parties roles are not limited to outstanding culinary preparations. We will encourage you to become an excellent leader, team player & trainer learning the important aspects of a seamless back of house management learning to overseeing a positive roster, food costings & smart buying under the guidance of an experienced hospitality excellence award winner.

We offer realistic & varied rosters with flexible hours that suit your needs and lifestyle. We prioritise balance and we mean it; we enjoy our time at work and value our days off.

Sous Chef& Snr Chef de Parties

• You enjoy cooking and want development and career progression
• You are hands-on with 1+ years’ experience in a leadership role
• You will inspire a team to meet high standards and you’ll get results
• You are detail oriented and take pride in the work you produce

Snr Chef de Parties

• You are a team player who loves cooking & learning new skills 
• You are adaptable & work well under pressure 
• You are career minded & love the industry 

If this sounds like you, please send your application to ****@thepalmergroup.com.au.

The successful applicant can expect a detailed interview & rigorous reference checking.