Head Chef jobs in Hallam, VIC
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PRODUCTION CAKE HEAD CHEF
Full time position. Attractive Salary. Previous experience in a food manufacturing environment preferably Pastry (hand made European style cake products). Experience with Food Safety, HACCP and OHS/WHS. Demonstratedteamleaderex...
Company | Noisette Bakery |
---|---|
Address | Dandenong, VIC |
Category | Restaurant |
Job type | Full time |
Date Posted | 2 months ago See detail |
Production Cake Head Chef
Noisette Bakery
Dandenong, VIC
Full time position. Attractive Salary. Previous experience in a food manufacturing environment preferably Pastry (hand made European style cake products). Experience with Food Safety, HACCP and OHS/WHS. Demonstratedteamleaderex...
2 months ago seen See more...
- View all Noisette Bakery jobs - jobs in Dandenong, VIC
Head Chef to Join Urban Alley Brewery Knox
Urban Alley
Wantirna South, VIC
$90,000 - $100,000 a year
750 capacity Brewpub. Quality Brewery & Hospitality Operators with a rapid Brew Pub expansion plan. Come and join a team that nurtures talent and offers performance based career progression. Role will fill quickly! Leading and wor...
a month ago seen See more...
- View all Urban Alley jobs - jobs in Wantirna South, VIC
Head Chef - Production Kitchen
Chefs Kitchen
Clayton, VIC
$70,000 - $80,000 a year
Head Chef - Production Kitchen (based in Clayton).Grant's Meals is a leading provider of home-delivered meals to the aged community in Melbourne. We are currently looking to add a Head Chef to our Production Kitchen. This is a han...
2 months ago seen See more...
- View all Chefs Kitchen jobs - jobs in Clayton, VIC
Pastry Chef/Head Baker
Yaffas Kitchen T/A Well And Good
Aspendale, VIC
Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food ha...
2 months ago seen See more...
Pastry Chef/Head Baker
Yaffas Kitchen T/A Well And Good
Mordialloc, VIC
Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food ha...
2 months ago seen See more...