Head Chef To Join Urban Alley Brewery Knox

Head Chef 

Urban Alley Brewery - KNOX Ozone

$90k - $100k

• 750 capacity Brewpub
• Quality Brewery & Hospitality Operators with a rapid Brew Pub expansion plan
• Come and join a team that nurtures talent and offers performance based career progression. Role will fill quickly!

This is an amazing opportunity to Join a one of a kind Brewery / Gastro Pub located in the Knox Ozone. From share plates, premium casual dining and grazing at the bar. There is nothing else like it in the area and we are wanting to produce great reviews and receive a lot of attention.  

The AHM group has been very successful in the Melbourne scene for over 20 years and is constantly evolving and improving their brand. Dishing up some of the best food in Melbourne and a hefty portfolio of beers and beverages to go with it, they are ahead of the game and a massive hit amongst the locals.

This very successful business is looking for a Head Chef to join this great team on its journey to make a mark on providing an experience like no other. 

The Head Chef role-

• Leading and working through busy service periods, with clear communication and teamwork
• Staff training, management, and development of people of all levels
• Ensuring quality and consistency of meals served, through the use of strong technique and equipment
• Financial management, Maintenance costs etc.
• COGS management, ensuring the profitability of the kitchen
• Stock control through systemized ordering, stock take and mise en place

You will be 

• A passionate Chef that people respect and aspire to work alongside
• Excited by a challenging, fast paced environment
• Cool under pressure, can work well in a team, delegate and adhere to tasks
• Ambitious and determined to exceed expectations, with a keen desire to learn and develop professionally
• Creative - present beauty in your food industry
• A fanatical foodie, always up to date on current food trends and developments

You will have

• Experience in a high-volume business
• Managed a team of at least 8-10 people
• Have a passion for the business and food
• A strong desire to progress yourself and your team
• A strong understanding of financials

Essential requirements:

• Minimum 4 years' similar experience in the management of a service-driven food and beverage business
• Strong food and beverage knowledge
• Career minded with exceptional leadership skill
• Hands on and the ability to work flexible hours

Benefits:

• Great Culture
• State of the art facilities
• Competitive salary

This is a fantastic career development opportunity with the opportunity to grow within our expanding business.

Please send your resume to

*****@urbanalley.com.au