Head Chef jobs in Terrigal, NSW

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BRUNCH COOK/CAFE HEAD CHEF

Preparing and presenting delicious meals. Stock ordering, rotation and stocktaking. Maintaining a clean working environment. Adherence to food hygiene & safety practices. Trade qualification in Commercial Cookery (or equivalent)....

CompanyLls Australia Workforce
AddressForresters Beach, NSW
CategoryRestaurant
Job typePart time
Date Posted 2 months ago See detail

Brunch Cook/Cafe Head Chef

Lls Australia Workforce

Forresters Beach, NSW

Preparing and presenting delicious meals. Stock ordering, rotation and stocktaking. Maintaining a clean working environment. Adherence to food hygiene & safety practices. Trade qualification in Commercial Cookery (or equivalent)....

Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Gosford, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef | Central Coast | Up to $110k+S

Frontline Recruitment Group

Gosford, NSW

$100,000-110,000 per year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

ESCAPE SYDNEY Head Chef | Central Coast | Up to $110k+S

Frontline Recruitment Group

Gosford, NSW

$100,000-110,000 per year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef | Central Coast | Up to $110kS

Frontline Hospitality Northern Nsw

Gosford, NSW

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...