Junior Sous Chef jobs in Adelaide, SA
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SOUS CHEF AND CHEF DE PARTIE POSITIONS
Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...
| Company | The Engaged Space |
|---|---|
| Address | Adelaide, SA |
| Category | Restaurant |
| Date Posted | just now See detail |
Sous Chef and Chef de Partie positions New
The Engaged Space
Adelaide, SA
Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...
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Sous Chef - Discovery Resorts New
Discovery Holiday Parks
Adelaide, SA
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
2 hours ago seen See more...
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SOUS CHEF - VERANDAH BAR & DINING
Strathmore Hotel
Adelaide, SA
Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...
2 days ago seen See more...
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Restaurant Manager/ Sous Chef / Cook
The Engaged Space
Adelaide, SA
Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...
4 weeks ago seen See more...
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Sous Chef, Hot Section & Cold Larder
Adelaide Convention Centre
Adelaide, SA
Fast paced, rewarding work environment. Supports a positive work-life balance with no split shifts or excessive hours! The opportunity to learn multiple aspects of large banqueting operations. Keeping abreast of food trends throug...
a month ago seen See more...
Sous Chef, Hot Section & Cold Larder
Adelaide Venue Management
Adelaide, SA
Keeping abreast of food trends through ongoing research and attendance at industry-based functions as required. Work closely and liaise with the Executive Chef to set food standards and monitor proper quality controls. Personally...
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Sous Chef- Reynella Hillside
Opal Healthcare
Adelaide, SA
Work/life balance Career Progression and Development Pathways internal leadership courses, as pathways to leadership and management roles across all of Opal. Ongoing growth and learning gain access to the Opal Healthcare Acad...
2 months ago seen See more...
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