Sous Chef, Hot Section & Cold Larder

• Fast paced, rewarding work environment
• Supports a positive work-life balance with no split shifts or excessive hours!
• The opportunity to learn multiple aspects of large banqueting operations

The Organisation

Owned and operated by Adelaide Venue Management (AVM), the world-class Adelaide Convention Centre (ACC) offers a recently renovated, state-of-the-art kitchen—considered one of the best equipped in the country—along with the opportunity to produce innovative cuisine for some the largest events in South Australia.

The Role

Due to increased business levels and team expansion, an opportunity has become available for two Sous Chefs to join our dynamic and highly skilled kitchen brigade at the ACC. We are looking for like-minded Chefs who would love to create “out of the ordinary” food and be part of the ever-growing food trends. The roles involve leading a team in preparation, service and client interaction, to enhance our already restaurant quality offerings.

Key Responsibilities

• Keeping abreast of food trends through ongoing research and attendance at industry-based functions as required.
• Work closely and liaise with the Executive Chef to set food standards and monitor proper quality controls.
• Personally supervise food production, presentation and service prior to its delivery to various event outlets.
• Ensure all risks associated with special dietary requirements and food allergies are safely managed.
• Assist in the drafting of kitchen policies and menu planning.
• Assist with the training, mentoring and motivating of junior chefs and apprentices.

Culture & Benefits

• Full time salaried position
• Fast paced, rewarding work environment
• Supports a positive work-life balance with no split shifts or excessive hours!
• Uniforms supplied and laundered at no cost to you
• Discounted car parking
• Convenient CBD location, close to public transport
• The opportunity to learn multiple aspects of large banqueting operations
• Opportunity to be at the forefront of producing creative and innovative cuisine for the biggest and best events in South Australia

For more specific details of the position requirements and selection criteria and general information on the benefits of working for Adelaide Venue Management, please take the time to have a good look around our website (the Position Description is embedded within the advert on this site).

Applications, including a brief cover letter and up to date resume, may only be submitted via the APPLY button below, addressed to Rahab Karanja, Senior Talent Coordinator.

Applications will close at 11.30pm (Adelaide time) on Sunday 14 April,2024, or earlier should a suitable right-fit candidate be identified - so please don't delay if interested.

Only shortlisted candidates will be contacted. Position Description - PD Sous Chef, Hot Section.pdf (161 kB) When applying for any Vacancies / Jobs please use: Internet Explorer 9 and above, Firefox, Chrome, Safari or Opera.
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