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Sous Chef jobs in Nerang, QLD

Now available 11 results are consistent

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PASTRY JUNIOR SOUS CHEF

Passion for service excellence and providing superior hospitality experience. Proven ability to work in a high pressure and fast-paced environment. Creative, eye for Detail and a Flair for Presentation. Highly Motivated, Ambitiou...

CompanyLangham Hotels International Limited
AddressSurfers Paradise, QLD
CategoryRestaurant
Date Posted just now See detail

Pastry Junior Sous Chef New

Langham Hotels International Limited

Surfers Paradise, QLD

Passion for service excellence and providing superior hospitality experience. Proven ability to work in a high pressure and fast-paced environment. Creative, eye for Detail and a Flair for Presentation. Highly Motivated, Ambitiou...

just now seen

Assistant Sous Chef | Nineteen

The Star Gold Coast

Gold Coast, QLD

Assist the Chef de Cuisine in the planning of menus. Monitors stock levels. Assists in rostering and managing team members. Ensure the quality and consistency of all food leaving the kitchen. Mentor and develop the Demi's, Commis'...

2 weeks ago seen See more...

Sous Chef - Trattoria Amici

Racv

Benowa, QLD

Gold Coast | RACV Royal Pines Resort. Full-time. Competitive Salary + Penalties + Super | Discounts on RACV products and resort. Producing consistent and high-quality food products. Effectively manage and lead a team. Communicatin...

4 weeks ago seen See more...

Sous Chef - Dog and Parrot Tavern

Alh Hotels

Robina, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

4 weeks ago seen See more...

Senior Sous Chef

Atlam Group

Gold Coast, QLD

Permanent

Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a unique dining experience that celebrates the artistry of Japanese cuisine.The Role:As the Senior Sous Chef, you will help to manage the day-to-day o...

a month ago seen See more...

Sous Chef | Sovereign

The Star Gold Coast

Broadbeach, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

a month ago seen See more...

Sous Chef | Sovereign

The Star Gold Coast

Gold Coast, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

2 months ago seen See more...

Sous Chef - Japanese Restaurant

Sushi Jiro

Broadbeach, QLD

$28 - $31 an hour

Prepare high-quality sushi dishes, including nigiri, sashimi, and maki, following traditional Japanese methods and our restaurants unique recipes. Ensure the freshness and quality of fish and other ingredients, performing quality...

2 months ago seen See more...

Sous Chef | Sovereign

The Star Sydney

Gold Coast, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

2 months ago seen See more...

Sous Chef | Sovereign

The Star Entertainment Group

Gold Coast, QLD

Permanent

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

2 months ago seen See more...

Chefs/ Sous Chefs

Arg Workforce

Gold Coast, QLD

$65,000 - $85,000 a year

- Ensure food preparation and quality is of the highest standard possible. - Manage stock levels and follow company procedures and recipe guidelines. - Ensure hygiene is maintained to the required standards. - Maintain a clean and...

2 months ago seen See more...

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