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SalaryThe Company:Our client is an esteemed Japanese restaurant located in the vibrant city of Brisbane. Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a unique dining experience that celebrates the artistry of Japanese cuisine.The Role:As the Senior Sous Chef, you will help to manage the day-to-day operations of the kitchen, including rosters, stock control, and running shifts. With a focus on the Raw bar and Hibachi grill, you will demonstrate proficiency in Asian ingredients, wok cooking, and seafood preparation. Additionally, you will exhibit great people management skills and remain calm under pressure to ensure smooth service delivery. Skills and Experience: Extensive experience in a senior culinary role, preferably in Japanese cuisine. Proficiency in managing kitchen operations, including rosters, stock control, and ordering. Expertise in working with Asian ingredients, wok cooking, and grilling techniques. Strong leadership and people management skills. Ability to maintain composure and efficiency in high-pressure situations. Benefits & Culture: Competitive…
